Morellino di Scansano best interprets the flavourful essence of the Rossi di Maremma.
La Mora is a pleasant and dynamic wine. To the nose, it expresses fruity and intense aromas that give an unequivocal sensation of freshness. Compact mid-palate where the substance harmonizes the well-integrated acidity and tannins. All of this at the service of an undeniable enjoyment.
Denominazione di Origine Controllata e Garantita
Area of production
Poggio la Mozza, Grosseto
Harvest / Vintage
Sangiovese 90%, other red grapes 10%
150 mt above sea level
Feldspalthic quartz sandstone, largely siliceous
Tonnes of grape per hectare
Plant per hectare
5000 plants per hectare
Last ten days of September
Traditional in temperature-controlled on skin
Method of fermentation
small and medium stainless steel tank
Length of Fermentation
Date of Bottling
month of April following the harvest
minimum 2 months
16 °- 18°C
Cecchi was one of the pioneer of the Maremma, and this wine reflects this entire sunny land. Il Morellino di Scansano Cecchi is produced with a blend composed predominantly of Sangiovese with other grapes permitted in the area. La Mora is refined into steel for a few months before bottling.
Red ruby very intense with evident purple reflections, it has a typical fruity aroma.
In the palate it is soft, with a good persistence.